Casserole noodles are one of the most popular dishes in Catalan cuisine. Although there are different ways to prepare this recipe, this time I am going to teach you how to cook them with meat, an ideal option for those family or friends gatherings. Do not miss it and learn to make these Catalan noodles in the casserole.
Ingredients to make Casserole Noodles with Meat:
- 300 grams of pork ribs
- 150 grams of Butifarra de payés
- 25 grams of Butter
- 2 units of Onions
- 1 unit of red pepper
- 2 units of Garlic
- 30 grams of grated cheese
- 1 bay leaf
- 1 tablespoon of flour
- 4 units of ripe tomatoes
- 1 pinch of Paprika
- 400 grams of fat noodles
- 1 pinch of black pepper
- 1 pinch of Saffron
- 12 units of Hazelnuts
- 1 pinch of parsley
- 1 jet of Oil
- 1 pinch of salt
How to make Casserole Noodles with Beef:
- We take a casserole with oil and cook the ribs with the sausagecut into small pieces. When the ingredients are half cooked, add the onion cut into julienne strips, the bay leaf and the pepper cut into small strips. Let cook for 5 minutes.
- After time, add the crushed tomato, stir and let cook. Separately, crush the garlic, hazelnuts and parsley in a mortar. Add the flour, paprika and fill with water to the top. Mix well and add the contents to the casserole with the meat.
- To continue with the preparation of the noodles in the casserole, we must wait for it to boil. Once the boiling point is reached, add a little more water, the saffron to give color to the recipe, the butter and the black pepper. We remove and add the noodles. Let cook until the pasta is al dente.
- When they are ready, we will try to rectify the flavor with salt and add the grated cheese 5 minutes before serving. Go ahead and prepare these delicious casserole noodles, you will surprise your guests with this recipe full of flavor.
