Cassava Soup Recipe

Ingredients to make Cassava Soup:

• 1 unit of Cassava cooked
• 3 cups of beef or chicken broth
• 1 cup sour cream
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of black pepper

How to make Cassava Soup:

1.The first step to make our yucca soup recipe is to pre-list the ingredients.

2.Process the yucca with a little meat or chicken broth, remember that these funds are used as bases to make soups or sauces.

3.Once the ingredients of the yucca and the broth are integrated, take this mixture to a deep pot over medium heat.

4.Add salt, pepper and a pinch of garlic paste, let it cook over medium heat for about 10 minutes.

5.Before serving add the sour cream and turn off the heat.

6.Serve our yucca soup, in this case I wanted to add a little Venezuelan mojo, because this combination is perfect.