Cassava andavocado salad recipe
The yucca and avocado salad is perfect to accompany a tip of grilled haunch or any roast meat. This salad has beneficial properties for the body, thanks to these two ingredients that provide vitamins and minerals and also its refreshing flavor is ideal to consume in summer or at any time! Go ahead and follow the step by step of this salad with avocado.
Ingredients to make Cassava and Avocado Salad:
- 200 grams of Yucca
- 4 units of avocado
- 100 grams of white onion
- 2 units of Lemon
- 2 tablespoons of Mayonnaise
- 1 tablespoon of olive oil
- 1 pinch of pepper
- 1 pinch of salt
How to make Cassava and Avocado Salad:
Before making this recipe, the first step is to get all the ingredients ready. In a pot, cook the yucca, peeled and cut into pieces, about 45 minutes until soft. Meanwhile, in a bowl, mix the diced avocado, finely chopped onion, lemon juice and olive oil.
When the yucca is ready, add it to the previous mixture together with the mayonnaise. Stir everything very well and season. Finally serve the yucca and avocado salad and enjoy.
