Carrot, Heart of Palm and Corn Salad Recipe

Check and learn how to prepare a delicious carrot, heart of palm and corn salad, perfect to accompany any type of dish. This salad with grated carrot will become your family’s favorite and the best thing will be when you discover how easy it is to prepare it. The mixture of flavors of hearts of palm and corn make this vegetable salad one with a unique flavor.

Ingredients to make Carrot, Heart of Palm and Corn Salad:

• 3 units of Carrot

• 1 can of hearts of palm

• 1 sheet of yellow corn

• 3 tablespoons golf sauce

• 2 dessert spoons of Oil

• 1 pinch of salt

• 1 pinch of pepper

How to make Carrot, Heart of Palm and Corn Salad:

To start preparing this fresh salad, the first thing you should do is get all the ingredients ready. Wash everything well and remember that you can make the golf sauce by mixing mayonnaise with tomato ketchup.

Start by cutting the hearts of palm into slices, then wash and drain the shelled corn well, strain the corn and pass them with the strainer under running water and drain well. Wash and grate the carrot on the coarse part of the grater. Place all these ingredients in a bowl or a salad bowl and reserve.

For the dressing, make an emulsion with the oil, salt, pepper and golf sauce. Once ready, pour into the bowl and stir well, in an enveloping way, until everything is well impregnated. Serve and enjoy the carrot, heart of palm and cold corn salad and enjoy.