Carrot cream with honey recipe

Ingredients to make Cream of carrot with honey:

• 6 units of Carrot
• 1 teaspoon of olive oil
• 2 cloves of garlic
• 1 pinch of thyme
• 50 grams of honey
• 1 unit of Chile (optional)
• Butter
• Vegetables soup
• 1 pinch of salt and pepper

How to make Honey Carrot Cream:

1. The first step to prepare this rich vegetable cream will be to cut the carrot into medium cubes.
2. In a pot with olive oil, lightly cook the carrot. After a few minutes add the crushed garlic cloves, the thyme, the honey, the sliced ​​chili, the butter and cover with the vegetable broth.
3. You can buy the broth ready-made, make it with water and a concentrated broth tablet, or make it at home following the vegetable broth recipe.
4. When all the liquid has evaporated, remove from the heat and wait for the cooking to reduce the temperature. Then, process and grind everything looking for a soup consistency and if necessary add a little more broth.
5. Season the carrot cream with honey to taste and serve decorating with a few threads of honey, toasted bread or a little grated cheese. And if you want to combine this preparation with other vegetables, we recommend you try the two-color vegetable cream and make it however you like.