Ingredients to make Carrot Cake in blender:
- 400 grams of sugar (2 cups)
- 4 eggs
- 300 grams of flour
- 2 medium carrots
- 250 milliliters of oil
How to make Carrot Cake in blender:
- Peel and cut the carrot in to small pieces to prepare the blended carrot cake
- Add the oil, sugar, carrot and eggs to the blender. To make this carrot cake in a blender, it is not necessary to cook the carrot beforehand because the processor is already in charge of crushing it well. However, if you want to cook it you can.
- Blend all the ingredients well until you get a homogeneous mixture. Preheat the oven to 180ºC.
- Place the dough in a container and add the sifted flour. For the blended carrot cake to be very fluffy, you should not skip this step, since sifting the flour adds air to the dough and breaks up the lumps, sometimes responsible for the cake being raw inside.
- Tip: If you use self-rising flour, it is not necessary to add baking powder; if you use plain flour, add two tablespoons.
- Grease and flour the mold that you will use and pour the dough. Bake the carrot cake for 35-40 minutes, or until done. Depending on the type of oven, it may take more or less to do.
- To find out if the carrot cake in the blender is well cooked, prick the center with a toothpick, if it comes out clean and dry, it is already well baked. Let it cool to remove it easily. This fluffy carrot cake recipe in a blender is very easy and quick to make, as well as delicious and juicy! You can accompany it with a delicious hot chocolate or a glass of golden milk, for example.
