Carrot and oat muffins recipe

Ingredients to make Carrot and Oat Muffins:

1. 1 medium carrot
2. 2 eggs
3. 1 cup oat flour
4. 1 tablespoon coconut oil
5. 3 tablespoons xylitol or birch sugar (or other sweetener)
6. 1 dessert spoon of chemical yeast or baking powder
7. 1 handful of dark chocolate chips or chips (min. 85% cocoa)

How to make Carrot and Oatmeal Muffins:

• Beat the peeled and chopped carrot, the eggs and the coconut oil in a blender or mixer until we obtain a smooth cream.
• Mix the flour and xylitol in a bowl. Add this mixture to the mixer along with the yeast and mix everything.
• Tip: Xylitol is a natural sweetener with no calories but you can use another natural sweetener like agave or maple syrup or coconut sugar to make these fitness carrot muffins.
• Scoop the oatmeal carrot muffin batter into silicone or paper muffin cups, sprinkle a few chocolate chips or chips on top, and microwave the healthy carrot muffins for about 4 minutes on high to save time.
• Tip: You can also make the fit carrot muffins in the oven at 180ºC for about 15-20 minutes if you prefer.
• Wait for the carrot and oatmeal muffins to cool down a bit, and you’re done!