Carrot and coconut cream recipe
Ingredients to make Carrot and Coconut Cream:
- 250 grams of Carrots
- ¼ unit of purple onion
- 1 unit of Leek
- 1 unit of small potato
- 100 milliliters of coconut milk
- 1 teaspoon cardamom seeds
- 1 pinch of Parsley
- 1 pinch of salt
- Pepper
- Olive oil
- Cilantro
How to make Carrot and Coconut Cream:
- Wash the vegetables well and peel them. Then, we take a pot with oil, we put it on the fire and, once hot, we fry them.
- We crush the cardamom seeds and add them to the vegetables. Season to taste and cover the preparation with water, let it cook for 15 minutes.
- After the time, we add the coconut milk, mix and grind with a blender. Then, pass the carrot cream through a chinos to make it as fine and smooth as possible.
- Let the carrot and coconut cream cool down and serve it with a trickle of coconut milk and sprinkled cilantro, it’s delicious!
