Carrot and apple cream recipe

Prepare a rich carrot and apple cream, a perfect combination that can be served hot or cold, as you like. Also, if you want to eat healthy and fast, this recipe is an ideal option, it can get you out of trouble, since it can be prepared with the vegetables you have at home. It is a light, healthy and full of flavor recipe, perfect for a dinner or also for a starter.

Ingredients to make Carrot and Apple Cream:

• 5 carrots
• 2 leeks
• 2 apples
• 1 liter of water
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of pepper

How to make Carrot and Apple Cream:

1. To start with this carrot and apple cream recipe, you must first wash the leeks and cut them into small pieces. Also wash the carrots, peel them and cut them into thin slices so that they cook before. Peel the apples.
2. Heat a saucepan with a splash of olive oil, add the leek and carrots. Stir and let it cook a little, especially the leek. Leave it on the fire for about 5 minutes.
3. When the vegetables are poached, especially the leeks, add the apples cut into pieces. We point out that they can be peeled or you can also leave the skin. Stir well.
4. Cover approximately 1 liter with water, and if necessary, you can add more. Let it cook until all the ingredients are tender. Also, if you like, you can add a bouillon cube. The easy carrot and apple cream recipe is almost here!
5. When everything is cooked, blend well until a fine cream remains. Put the pan back on the heat, add a little salt and pepper, and if you like you can also put some species. When it starts to boil, try again and rectify if necessary. If there is a very thick cream, you can add a little more water. Enjoy this delicious carrot and apple cream!