Ingredients to make caroche salad:
Conch from the fish market already steamed (the conch is hard and takes a long time to cook) that is chopped 1 large green pepper 1 large red pepper 3 bay leaves 6 ounces olive oil 1 cup of white vinegar.
How to make caroche salad:
In a container with a lid we are going to chop the peppers into small squares and we are going to deposit them in the container together with the conch, the oil and vinegar and the rest of the ingredients, mix and let it overflow for 2 hours then put it in the fridge until the next day. We mix again and we can serve with to stones or White rice.
