Ingredients to make carob cake:
- 1 glass of skimmed natural yogurt without sugar
- 1 glass of carob flour
- 4 units of Egg
- 1 packet of royal yeast
- 1 glass of Oil
- 1 glass of sugar
- 2 glasses of flour
How to make carob cake:
- In a large bowl we put the egg yolks, yogurt, sugar, oil and beat well with a hand rod.
- Add the flour together with the yeast sifted through a large strainer. We mix again well.
- Now we add the measure of carob flour and mix again very well until everything is well integrated.
- Beat the egg whites until stiff with a pinch of salt to make them firm and when they are ready, add them to the mixture carefully, integrating everything slowly. You will see that it remains like a mousse.
- Now we grease a mold with butter. I have used this cookie tin that I later use to store the cake and line it with aluminum so that it does not taste like a tin.
- Pour the mixture and put in the oven at 180º on the middle rack for about thirty-five minutes until we insert a metal toothpick and it comes out dry
