Ingredients to make carimañolas:
- 5 pounds of yucca
- 5 pounds ground beef
- 1/2 pound onion
- 1/2 pound Creole pepper
- 1/2 cup of panelita honey
- 1 large tomato paste
How to make sweeties:
Bring the water to a boil and after it boils, add the cassava for 5 minutes. Cook ground beef separately use all ingredients. Cook them together with the tomato paste for 20 minutes
Procedure: go through a mill, grind corn, and pass the cassava through the mill until a dough like puff pastry remains. Before grinding it, remove the root from the yucca that is in the middle. Cut the dough as a mold to make empanada. Introduce the meat and close it in the form of a bun. Cook them in oil for 2 minutes and eat them rich.
