Caramelized apples recipe
Caramelized apples are one of those sweets that cannot be missing at fairs and special parties like Halloween. If you’ve ever tried them, you probably already know why they’re so popular with kids (and adults). If you’re planning a party or celebration, this caramelized apples recipe will shine on your candy table!
Although we almost always see them on festive occasions, preparing them is not complicated at all. You will only have to prepare the caramel and bathe the apples in it. We give you all the details and steps you need to learn how to make caramelized apples, so stick with this article and keep reading.
Ingredients to make Caramelized Apples:
- 5 red apples
- 300 grams of refined white sugar
- 150 milliliters of water
- 100 grams of butter
- Vanilla
- 1 tablespoon red food coloring
How to make Caramelized Apples:
- To make your caramel apples, start by preparing the liquid caramel.
- In a pan, add the sugar, water, vanilla essence to taste and butter. Heat over medium heat and watch constantly mixing.
- When the ingredients are mixed, add the red food coloring.
- Let the caramel cook until it starts to bubble and remove it from the heat.
- Insert a wooden stick into the center of each apple.
- Carefully dip the apples in the hot caramel and place on a baking sheet lined with silicone mat or parchment paper.
- Let the caramelized apples cool until they harden and enjoy.
- Tip: If you want them to harden faster, you can place the apples in the fridge for 15 minutes.
