Capered fish fillet recipe
Capers they have an exquisite acid, salty, bitter and spicy flavor, they really go very well with a white fish fillet. Few people know that capers have antioxidant and anti inflammatory properties. With this easy recipe you will learn how to make a delicious sauce with butter, garlic and capers that will give the fish a unique flavor.
Ingredients to make Capered Fish Fillet:
- 2 units of tilapia fillets
- 40 grams of capers
- 2 garlic cloves
- 1 unit of Lemon
- 70 grams of Butter
- 20 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Capered Fish Fillet:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a skillet, melt the butter over very low heat, stirring constantly to prevent burning.
- Add the finely chopped garlic and capers, cook over very low heat for 5 minutes, at the end add a little lemon juice, salt and pepper.
- Separately, in another frying pan with olive oil, cook the salted and peppered fish fillets over medium heat for 5 minutes
- Finally, serve the fish fillet and cover with the caper butter, accompany with plantain pat cones and fresh salad.
