Cantonese Fried Rice Recipe

Ingredients to make Cantonese Fried Rice:

• 300 grams of basmati rice
• 150 grams of fresh or frozen peas
• 2 carrots
• 200 grams of cooked ham in cubes
• 2 eggs
• 1 gram of sesame oil
• 1 splash of soy sauce
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of pepper

How to make Cantonese Fried Rice:

1. Wondering how to make Chinese fried rice? To make the Cantonese rice recipe, you must first put a saucepan with water and a little salt. When it starts to boil, add the peas and carrots. When they are cooked, drain and reserve.
2. Tip: you can use frozen vegetables.
3. In a saucepan with water and salt, cook the Cantonese fried rice. Follow the time with the manufacturer’s instructions, however, it is best to stay a little ahead. When the Cantonese-style rice is cooked, drain well and rinse under the tap, set aside.
4. Place a frying pan with a jet of olive oil, beat the eggs and make an omelet or scrambled eggs. If you make an omelet, you can chop it up.
5. Take the piece of cooked ham and cut it into small pieces, add it together with the tortilla and sauté.
6. Add the peas and carrots. Add a splash of sesame oil and sauté everything together.
7. Tip: the fried rice with prawns is also delicious. To do this, you must add prawns in this step.
8. When all the ingredients are sautéed, add the cooked basmati rice and mix. Add a little soy sauce to taste and a little ground pepper. Skip a couple of minutes.
9. When the rice is well mixed, taste the salt and rectify. You can add a little chopped spring onion on top.