Ingredients to make Pinchos Del Cantábrico:
- Bonito en escabeche
- Mayonnaise
- Grated lettuce
- Anchovy
- Grated egg
- A slice of bread
How to make Cantabrian Skewers:
First we mix the mayonnaise with pickled tuna and place it on a long slice of bread. Sprinkle finely chopped lettuce over the banderilla. Place an anchovy in oil on top of the banderilla, lengthwise. With the grater, sprinkle a little hard-boiled egg and decorate with a little mound of mayonnaise on top of the anchovies.
