Cannelloni Recipe

Ingredients to make Cannelloni:

1. 500 g. ground beef
2. 2 clove(s) garlic
3. 1 pc. egg
4. 1/4 cup(s) gratin cheese
5. 1/4 cup(s) parsley
6. 1/4 cup(s) breadcrumbs
7. 1 cup(s) spinach
8. 2 can(s) tomato sauce
9. 1 pc. crepe recipe for cannelloni and manicotti

How to make Cannelloni:

• The meat is fried with a little oil.
• While it cooks, it should be broken into small pieces.
• Pour the meat into a mixing bowl.
• Add salt, pepper and garlic and mix well.
• Add the egg, cheese, parsley, breadcrumbs and more salt to taste.
• Drain the water from the cooked spinach and chop.
• Add the spinach and 1/2 cup of tomato sauce to the mixture.
• A little tomato sauce is spread in the bottom of a container.
• The cannelloni crepes are filled and placed in the container.
• Between each layer of cannelloni add more tomato sauce and then more on top.
• Bake at 350°F for 1 hour.
• Then the temperature is lowered to the lowest and left for 2 to 3 minutes for the top to brown.