We start by making the dough for our peach cake, for this the first thing will be to beat the sugar and the soft butter until they are integrated into white. When we have it, we begin to incorporate the eggs one by one.
Then the yogurt is added and finally the sifted flour together with the baking powder. The result should be a homogeneous and slightly thick mass. Book.
On the other hand, we cut the peaches and drain the syrup, and then we use kitchen napkins to remove all the moisture and dry them a bit. Reserve some pieces of fruit in wedges to decorate.
We pass each piece through flour, as if it were a robozado and then we add them to the previous dough, mixing with smooth and enveloping movements.
Pour the mixture of our homemade peach pudding into the molds, previously greased and sprinkled with flour, to later decorate with the fruit segments that we have reserved.
When you have the molds ready, we put each pudding in the preheated oven at 150ºC and cook at a soft temperature for approximately 30 minutes.
With the amount indicated in this step-by-step recipe, you will get 3 half-kilo puddings, so if you have a large mold you can make a single larger one.
When the fruit cake in syrup is ready, remove it from the oven and paint with the syrup from the can mixed with some liquor to taste. You can use brandy, cognac or any other sweet flavor.
Now you can enjoy a homemade and super tasty dessert!
You can serve the canned peach pudding for breakfast or a snack, its fruity flavor and smooth texture will surprise you
