Cañetana dry soup recipe
Cañetana dry soup recipe
The dry soup comes from the fusion of Italian and Peruvian culture that developed in the 19th century. This fusion that the Italians brought were the different types of dishes that could be prepared with pasta, these were adapted to Peruvian cuisine in the best way. Thus, the dry soup and the different variations that can be found outside of Lima became popular. As for the cantina dry soup, it differs from the rest of the dry soups thanks to the grated or liquefied apple, since depending on the area it is made in one way or another. In addition, two delicacies from southern Peru are also added: raisins and olives. We point out that the cantina dry soup is sometimes more watery than the traditional cinchona dry soup.
Ingredients to make Cañetana dry soup:
- 2 medium red onions
- 2 tablespoons minced garlic
- 1 medium red tomato
- 1 medium carrot
- 2 apples of water
- 2 sticks of celery
- 1 tablespoon of panda chili
- 1 bay leaf
- 3 sprigs of basil
- 3 sprigs of parsley
- 3 dessert spoons of brown sugar
- 2 cups of red wine
- 1 pinch of salt
- 1 pinch of cumin
- 1 pinch of black pepper
- 250 grams of spaghetti
- 6 pieces of chicken (breast, leg and thigh)
- 100 grams of black olives
How to make Cañetana dry soup:
How is dry soup prepared? To start with this easy cantina dry soup recipe cut the onion into small cubes. Next, cut the garlic finely and reserve in a container. Next, peel and remove the tomato seeds, cut it into small squares. In the case of carrots, with the help of a peeler, remove the skin and grate it. Finally, cut the celery into irregular pieces. We point out that these ingredients are for the dressing.
Repeat the same procedure with the apples. Remember that it is important to remove the seeds. Next, in a blender, grind the basil and parsley with a stream of water.
In a medium saucepan over high heat, add a splash of oil and add the onion with a pinch of salt. When it is transparent, add the garlic and tomato in squares. Also add the panda chili paste.
If you want to learn how to make jay panda paste, don’t miss this recipe.
Add the basil and coriander smoothie. Don’t forget the bay leaves.
Place the grated apple in the preparation and stir constantly.
Add the red wine and sugar; stir until the sugar dissolves completely. When the alcohol in the wine evaporates, add the chicken pieces and cook over medium heat for about 15 minutes. Also add the grated carrot. What do you think of this easy dry soup?
When the chicken is cooked, remove it from the pot with the help of tongs. Next, add a cup of water, salt, pepper and cumin to the pot. And, when it breaks the boil, add the spaghetti and cook for 10-12 minutes.
Decorate with olives. Serve the cantina dry soup hot! We point out that the carapulcra with dry soup is delicious. You can also accompany with toasted bread.
Dry soups
For Canteens, this recipe is very important, since it pays homage to the patron saint of Canute, Mrs. De Cano’s Santos. In addition, it is also celebrated with traditional dances, parades and walks carrying the patron saint by the faithful followers. We also want to point out that the gastronomy of Canute is very important, especially during the third week of September of each year, since this festival is celebrated and dry soup is made in large quantities for the population of this region. This is how they receive this festival every year and the tourists who arrive during these dates.
