Canarian Almogrote recipe with Thermomix

Ingredients to make Canarian Almogrote with Thermomix:

• Very cured cheese

• Tomatoes

• Hot pepper

• Garlic

• Oil

How to make Canarian Almogrote with Thermomix:

To start preparing our cheese pâté with Thermomix, take a good piece of cheese and break it into smaller pieces. To obtain the original flavor of this dish, it is necessary to use a much cured cheese, rubber cheese if possible.

Place these pieces in the glass of the Thermomix and finish grinding with the turbo. Then program with progressive speed to grate it and leave it as fine as possible. The grated cheese is mixed with some peeled tomatoes, a couple of picona peppers, several cloves of garlic and a splash of oil. To do this, program the Thermomix again with progressive speed until you see that the ingredients have been completely integrated.

The exact amounts of ingredients to prepare the Canarian almogrote depend on the taste of each one. The tomato influences the final color and softens the palate, while the pepper and garlic make it more or less spicy.

The Canarian almogrote with Thermomix is spread on slices of bread, if possible biscuit and can be enjoyed at any time.