Campechanos Tacos Recipe

Tacos are one of the most recognized and popular dishes of Mexican cuisine. There are endless varieties, for all tastes and styles, so it is impossible not to find a taco that we like. One of the most requested is the campechano taco, which is made up of various types of meat, all juicy, fatty and full of flavor. The campechano taco can be found anywhere in the Mexican Republic, since you can enjoy it in any taqueria you come across. That yes, each one with its particularity, but all keeping its essential.

At this article, we have decided not to miss the opportunity to bring you this exquisite recipe for tacos campechanos, which have a simple, practical and very fast preparation, so they are an excellent option for those moments when you are very hungry but you are looking for something without much complication. Stay with us and learn how to make Mexican Campeche Tacos.

Ingredients to make Campechanos Tacos:

• 1 kilogram of pork (steak)

• ½ kilogram of chorizo or longaniza

• 300 grams of bacon

• 1 kilogram of corn tortilla

• 2 pieces of finely chopped white onion

• 1 garlic clove finely chopped

• ¼ cup vegetable oil

• 1 pinch of salt

• 1 pinch of pepper

How to make Tacos campechanos:

Take the pork, the bacon and the chorizo or longaniza and chop everything finely or cut it into small cubes.

Trick: There are those who make the campechanos tacos with potatoes by cooking one or two medium potatoes and adding them in cubes at the end.

Fry the longaniza or chorizo first , stir constantly until the meat is moderately browned. Once the longaniza is golden, add the chopped steak and keep moving constantly for approximately 5 more minutes. It is very important to properly cook each piece of meat so that the campechanos tacos are juicy and delicious. Add the bacon and continue stirring for 5 more minutes.

Incorporate the onion cut into thin slices, move to integrate it with the other ingredients and keep the preparation on the fire until the onion is well fried. To know how to cut onion, do not miss this article. When the meat stew is ready, take the corn tortillas, add a portion of the stew, season with coriander and serve. It is typical to serve the campechanos tacos recipe with red taquera sauce, but you can prepare any other you like, such as green tomato sauce.

Tacos campechanos – Origin

There are many theories that speak of the origin and history of tacos campechanos. Some of them support that these tacos were created in Campeche and that this is the reason for their name. However, other theories confirm that the term “campechano” was attributed to it due to the characteristics of the recipe, since this word means “cocktail”, which translates as a combination or mixture of several things, just like this recipe, which offers a combination of different meats.