Do you wonder what the camel drool carries? Camel baba is an exquisite, typical Portuguese dessert. The name of the recipe should not scare you, since it has nothing to do with a real camel, but rather a dessert made with only two ingredients: condensed milk and eggs. Ideal to serve in individual portions, so it is a great option to sell or to distribute on a birthday.
In this article we teach you how to make easy camel slime, so keep reading and discover the flavor of this combination. Let’s cook!
Ingredients to make Camel Baba:
- 1 can of condensed milk
- 4 eggs
How to make Camel Slime:
- Start the camel baba recipe by cooking the condensed milk.
- To do this, without opening the can, cook it with enough water to cover the can in a pressure cooker for about 35-40 minutes.
- We point out that you can do it in a normal pot, it will only take more time. When the cooking time has passed, let the tin cool.
- While the condensed milk is cooling, separate the egg yolks.
- Beat the yolks with the cooked condensed milk until a fluffy mixture is formed.
- In another container, mount the egg whites until stiff and mix little by little with the whipped condensed milk, do it with enveloping movements to avoid removing the air from the whipped whites.
- Transfer the mixture to individual containers and refrigerate for a couple of hours. What do you think of camel slime or camel slime?
- Tip: if you want to speed up the resting process, instead of refrigerating, take it to the freezer, it will take on a firmer texture.
- Finally and once it has rested, add chopped almonds or crushed biscuit to decorate.
- Tip: you can also add them before putting them in the fridge.
