Camacho Wedding Stew Recipe

Ingredients to make Camacho Wedding Stew:

• For 8 people:
• 1 chicken or hen of 2 Kg.
• 1 onion
• 1 glass of white wine
• 1 liter of broth
• 3 croutons
• 2 boiled egg yolks
• 1 chicken liver
• 50 grams Serrano ham
• 50 grams of breadcrumbs
• 1 glass of chicken blood
• 2 eggs
• 1 clove garlic
• 12 almonds
• parsley
• Salt

How to make Camacho Wedding Stew:

1. Season the chicken pieces and pass them through flour.
2. Fry them in 2 glasses of very hot oil.
3. In a saucepan, fry the chopped onion separately.
4. Transfer the fried chicken and drained of the fat to this saucepan.
5. Pour the wine, raise the heat and cover with 4 ladles of white broth.
6. Fry some croutons, mash them with the 2 boiled egg yolks, transfer to the pan and cook for 15 minutes.
7. Prepare the filling by crushing the liver and the ham
8. Mix with the blood, the beaten eggs and the breadcrumbs
9. Form some balls.
10. Fry them in plenty of oil and add them to the pan.
11. Continue cooking.
12. Prepare a mashed with the garlic, parsley and almonds.
13. Add it to the stew and cook for 3 or 4 minutes