Calamaretis lyonnaise recipe

Ingredients to make Calamaretis alla lyonnaise:

• 1 kg. of calamaretis
• 1 large onion
• 1 potato peeled and cut into thin slices
• 1 bay leaf
• Mill black pepper
• Salt
• 1 glass of dry white wine
• Olive oil

How to make Calamaretti alla lyonnaise:

1. Clean the calamaretis and remove the feather.
2. Cut the onion into thin slices.
3. In a pan, pour a little oil and sauté the onion with the bay leaf.
4. When it is transparent, add the calamaretis and a minute later the potatoes.
5. Add in white wine and cook until the potatoes are tender.
6. Salt, pepper and serve.