Cake recipe without egg or yogurt
Ingredients to make sponge cake without eggs or yogurt:
- 150 grams of wheat flour
- 1 unit of Orange
- 80 grams of sugar
- 30 milliliters of Oil
- 1 teaspoon of baking powder
How to make sponge cake without eggs or yogurt:
- Before making the cakes, the first step is to get all the ingredients ready.
- To start preparing the cake dough, in a bowl mix the wheat flour, sugar and baking powder.
- Add the orange juice and mix very well.
- Add the oil to the dough for this egg-free recipe and stir until a homogeneous mixture is obtained.
- Pour the mixture into silicone molds and bake at 170°C for 20 minutes, until inserting a toothpick and it comes out clean.
- Unmold the biscuits without eggs or yogurt, wait for them to cool and enjoy.
