Ingredients to make sponge cake with chocolate chips in Thermo mix:
- 80g sunflower oil
- 1 lemon (skin only)
- 150g of sugar
- 3 eggs
- 200g of flour
- 1 yogurt
- 1 pinch of salt
- 1 tablespoon chemical yeast
- 4 ounces of dessert chocolate
- Chocolate chips, nuggets or drops
How to make Chocolate Chip Cake in Thermo mix:
- Prepare the ingredients and turn on the Thermo mix.
- We put the ounces of chocolate in a saucepan to melt in a bain-marie.
- Preheat the oven to 180ºC. We put the skin of the lemon in the Thermo mix and the sugar (10 seconds at speed 10). Add the 3 eggs (30 seconds at speed 3). We put the flour, the yogurt, the oil, 1 pinch of salt (1 minute at speed 5). We put the yeast (15 seconds at speed 5).
- Prepare the mold, line it with parchment paper and add half of the cake mixture with drops of chocolate in Thermo mix
- Mix the other half of the dough with the melted chocolate in a bain-marie.
- First, put the white cake and the chocolate cake on top, then put a few chocolate chips and put it in the oven for 30 minutes at 180 ºC.
- Remove the chocolate cake with chocolate chips in Thermo mixand let it cool on a wire rack and eat.
