Cake recipe three chocolates with jelly
Making three chocolate cake with neutral gelatin is not as difficult as you think, it is true that it has a long procedure because you have to wait to make each layer, but the result is a chocolate cake with incredible flavor and presentation.
Unlike most recipes on the Internet, the three chocolate cake without Thermomix that we teach you to prepare in this article step by step so that you do not have any doubts and you can enjoy a unique dessert. In addition, we share a video of the recipe! So, if you are a lover of chocolate and all its varieties, go ahead and cook with us and have a great time with such a famous cold dessert that you can make yourself at home. Without a doubt, you will love this three chocolate cake without curd.
Ingredients to make three chocolate cake with jelly:
- 1 package of Maria Cookies or similar
- 100 grams of butter
- chocolate layer 1
- 4 sheets of neutral gelatin
- 200 grams of cold whipping cream
- 250 milliliters of Milk
- 150 grams of dark chocolate
- 70 grams of sugar
- chocolate layer 2
- 4 sheets of neutral gelatin
- 200 grams of cold whipping cream
- 250 milliliters of Milk
- 50 grams of Sugar (¼ cup)
- 150 grams of milk chocolate
- chocolate layer 3
- 4 sheets of neutral gelatin
- 200 grams of cold whipping cream
- 250 milliliters of Milk
- 25 grams of sugar
- 150 grams of white chocolate
How to make three chocolate cake with jelly:
- Crush the cookies until they are powdered. You can do this step with a food processor or by putting the cookies in a plastic bag to hit with a rolling pin.
- Separately, list the three groups of ingredients separately to avoid mixing them.
- Prepare the cookie base. To do this, mix the crushed cookies with the slightly melted butter.
- Then, distribute this dough over the entire surface of the mold where you will make the three chocolate cake and reserve in the fridge.
- You can use digestive type biscuits.
- To make the chocolate layersyou must first mix the milk with the sugar and cream in a saucepan until the sugar dissolves completely.
- Then, heat over medium heat and add the chopped dark chocolate along with the previously hydrated gelatin sheets.
- Cook over medium-low heat until all the ingredients are integrated and it begins to boil. Let the mixture cool for a few minutes.
- Tip: Our mold is about 25 cm in diameter.
- Next, empty this first mixture of dark chocolate on the biscuit base, take it to the fridge and wait for it to set for about 2-3 hours.
- Then, you can continue doing the rest of the layers byrepeating the same process.
- You can speed up the process by reserving the cake in the freezer, 30 minutes will be enough.
- Remember that it is very important that the layers are well curdled before placing the next one on top, otherwise they will mix and spoil the cake.
- Tip: You will have to make some cuts in the layer that is already ready before adding the next mixture to ensure that they stick well
- When you have the three layers done you can decorate with a little grated chocolate and enjoy the delicious three chocolate cake with jelly.
