Cake pops recipe for Halloween – White chocolate mummies
Ingredients to make Cake pops for Halloween – White chocolate mummies:
- 300 grams of Maria Cookies (1½ packages)
- 60 grams of cream cheese
- 30 grams of Butter
- 60 grams of icing sugar
- 200 grams of white chocolate
- 1 tablespoon of cocoa cream or melted chocolate
How to make Cake pops for Halloween – White Chocolate Mummies:
- We will begin to make these mummy cake pops by crushing the cookies, which must be well ground. We booked.
- In a bowl we put the rest of the ingredients except the white chocolate and the cocoa cream, that is, the cream cheese, the icing sugar and the butter. We mix it well until everything is integrated like a cream.
- We will add this cream to the crushed cookies; we will mix it very well. It is best to do it with your hands. We will make balls to form the Maria biscuit cake pops.
- We will put the white chocolate in a bowl, we will put it in the microwave for 30 seconds, we will see if it is melted and if necessary we will add it for a few more seconds. We will coat the cake pops for Halloween with the help of a few spoons.
- Trick: You have to be careful with white chocolate, as it burns quickly.
- We will be putting the cake pops for Halloween on a rack, so that the excess chocolate
- We left the cookie cake pops in the fridge for a while. With the rest of the melted chocolate that we have left, we will put it in a special kitchen jar that has a small nozzle.
- When the white chocolate cake pops are cold, we take them out and with the chocolate that we have in the pot, we will go around the cake pops as if they were bandages, as if they were wrapped mummies.
- With a little chocolate or cocoa cream, we help ourselves with a toothpick and make the eyes of the mummy cake pops.
- You can put a wooden stick in the cake pops for Halloween and let them cool in the fridge; In this case, I have let them cool and put them on top of some pumpkin muffins with chocolate.
