Ingredients to make Cake pops for Christmas – Snowman:
- 3 pieces of sponge cake or vanilla cake
- ½ glass of orange marmalade
- red, black and orange food coloring
- 1 piece of white fondant
- 100 grams of white chocolate to melt
How to make Cake pops for Christmas – Snowman:
- For this snowman cake pops recipe, the first thing you should do is get all the ingredients ready. I used vanilla cake but you can use any type of cake.
- In a large bowl, crush the cake with your hands until just crumbs remain. Add the orange marmalade.
- For these Christmas cake pops you must mix the cake very well with the jam until it is malleable. If your mixture is very dry, add more jam and if it is too wet, add more cake. Shape the balls of the same size by squeezing them well.
- Melt the white chocolate and spread the tip of the toothpick to bury it in the cake pops, in this way they will be well attached. Take them to the freezer for an hour.
- To continue with our snowman cake pops you must completely cover the balls with white chocolate. Place them in a glass or a container so that they dry very well.
- Now it’s time to get creative to make the details of the snowman. With the black coloring and the tip of a toothpick, paint the eyes and the mouth making very fine dots. With the red coloring, smearing it a little on your finger and removing the excess, paint the cheeks and finally with a drop of orange coloring paint the fondant and make the nose.
- Finish decorating all the snowman cake pops and surprise everyone with these beautiful cake pops at Christmas.
