Cake pops recipe for Christmas- Reindeer

FoodsDiary By FoodsDiary

Ingredients to make Cake pops for Christmas- Reindeer:

  1. 4 units of Marshmallow or sugar clouds
  2. 1 cup of Chocolate to melt
  3. 1 handful of pretzels
  4. 1 piece of red, white and black fondant

How to make Cake pops for Christmas- Reindeer:

  • For these incredible reindeer cake pops, the first thing you should do is prepare all the ingredients, remember that you will also need long wooden toothpicks for the presentation.
  • Melt the dark chocolate in a bain-marie or in the microwave. Spread the tip of the skewers with this chocolate.
  • Bury the stick with the chocolate-dipped tip in the marshmallows and let them cool. We do this in order to hold the Christmas cake pops very well.
  • When the cake pops are well attached, cover them with chocolate and let them cool. Remember that the chocolate must be well melted.
  • With another bit of chocolate place the pretzel cookies split in half forming the reindeer horns, let it dry.
  • To finish the Christmas cake pops you must make the face of the reindeer. To do this, make the nose with a fondant ball, the eyes with two white balls and a black one in the center of each one. These details will bring our edible reindeer to life. And if you want to make the fondant at home
  • Serve and surprise your guests or family with these reindeer-shaped Christmas cake pops.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…