Cake pops recipe for Christmas- Reindeer
Ingredients to make Cake pops for Christmas- Reindeer:
- 4 units of Marshmallow or sugar clouds
- 1 cup of Chocolate to melt
- 1 handful of pretzels
- 1 piece of red, white and black fondant
How to make Cake pops for Christmas- Reindeer:
- For these incredible reindeer cake pops, the first thing you should do is prepare all the ingredients, remember that you will also need long wooden toothpicks for the presentation.
- Melt the dark chocolate in a bain-marie or in the microwave. Spread the tip of the skewers with this chocolate.
- Bury the stick with the chocolate-dipped tip in the marshmallows and let them cool. We do this in order to hold the Christmas cake pops very well.
- When the cake pops are well attached, cover them with chocolate and let them cool. Remember that the chocolate must be well melted.
- With another bit of chocolate place the pretzel cookies split in half forming the reindeer horns, let it dry.
- To finish the Christmas cake pops you must make the face of the reindeer. To do this, make the nose with a fondant ball, the eyes with two white balls and a black one in the center of each one. These details will bring our edible reindeer to life. And if you want to make the fondant at home
- Serve and surprise your guests or family with these reindeer-shaped Christmas cake pops.
