Cake pops cake recipe

Ingredients to make sponge cake pops:

• 150 grams of milk chocolate desserts (if you don’t have milk, you can mix half dark chocolate and half white chocolate)
• 190 grams of cake (it can be madeleines, sobaos or any other that we have at home)
• 105 milliliters of condensed milk
• 1 handful of colored sugar balls
• 12 skewer sticks

How to make sponge cake pops:

1. Before starting to make these sponge cake pops, you can prepare homemade muffins or a homemade Genoese sponge if you don’t have one at hand at home or buy it already made, as you prefer.
2. Once we have it, we crumble the cake into several pieces and put them in a bowl together with the condensed milk. Then we mix everything well with our hands and form a big ball. We cover it with plastic wrap and let it rest in the fridge for about 2 hours.
3. After that time, we take the dough for the easy cake pops and form smaller balls with our hands again. Then we put them in the freezer for about 1 hour to harden.
4. Meanwhile we melt the milk chocolate in a bain-marie or in the microwave making sure that everything is well melted and then we let it temper.
5. Once the sponge cake pops are frozen, we prick a skewer stick in each one and dip them carefully so as not to stain the wood in the melted chocolate.
6. Finally, we sprinkle the chocolate cake pops with the colored sugar balls and put them in the fridge again for about two hours so that it hardens and everything sticks well.
7. When we are going to serve the sponge cake pops, we place them in a glass as a bouquet of flowers or pierced into some large fruit such as cantaloupe melon (which is how I did it) or watermelon so that they hold well, which is like are normally served.
8. Trick: We can also place colored or chocolate noodles instead of the sugar balls.