Ingredients to make caguatun:
- 3 cans of tuna in oil
- 3 carrots
- 2 onions
- a quarter of cabbage
- one can of original v8 juice
- salt
- chicken broth powder
How to make caguatun:
- Put the 3 cans of tuna in a high pot to fry the next step add the vegetables cut in juliana cut (in strips).
- When they are bringing the herbor, the v8 juice is added, followed by salt to taste and half a soup teaspoon of chicken broth in powder example: white rose.
- If you like you can put two serrano or jalapeño peppers to give it the spicy flavor it is optional.
- Just leave the preparation on the heat for about 5 minutes so that the flavor is compacted and serve with totopitos or tostadas.
- Also served in tacos. Good enjoy
