CAGUATUN Recipe
Ingredients to make CAGUATUN:
- 3 CANS OF TUNA IN OIL
- 3 CARROTS
- 2 ONIONS
- A QUARTER OF CABBAGE
- ONE CAN OF ORIGINAL V8 JUICE
- SALT
- CHICKEN BROTH POWDER
How to make CAGUATUN:
PUT THE 3 CANS OF TUNA IN A HIGH POT TO FRY THE NEXT STEP ADD THE VEGETABLES CUT IN JULIANA CUT (IN STRIPS).
WHEN THEY ARE BRINGING THE HARBOR, THE V8 JUICE IS ADDED, FOLLOWED BY SALT TO TASTE AND HALF A SOUP TEASPOON OF CHICKEN BROTH IN POWDER EXAMPLE: WHITE ROSE.
IF YOU LIKE YOU CAN PUT TWO SERRANO OR JALAPEÑO PEPPERS TO GIVE IT A SPICY FLAVOR IT IS OPTIONAL.
JUST LEAVE THE PREPARATION ON THE HEAT FOR ABOUT 5 MINUTES SO THAT THE FLAVOR IS COMPACTED AND SERVE WITH TOTOPITOS OR TOSTADAS.
ALSO SERVED IN TACOS. GOOD ENJOY
