Caguamanta recipe sonorous style

Ingredients to make Caguamanta sonorous style:

• 3 kilograms of manta ray fillet (cut into medium squares
• 2 sticks of Celery (in very small pieces.)
• 3 units of Carrots (they are cut small.)
• 15 units of Green Beans (they are cut small.)
• 3 units of medium tomatoes
• 2 cans of Puré del fort
• 1 tablespoon of oregano
• 1 pinch of ground cumin
• 2 cubes of shrimp broth
• 6 tablespoons of Chile pasilla cooked and blended.
• 1 tablespoon flour (burnt and strained)
• 1 tablespoon of lard stew
• 6 garlic cloves, peeled

How to make Caguamanta sound style:

1.The blanket, already cut into pieces, is given a hot water bath and another cold water bath, so on, 2 baths are given.

2.Blend the tomato, puree, oregano, cumin, shrimp cube, pasilla chili.

3.Burn the lard and add the garlic, since they are burnt, remove it and add the liquid and cook it (for 5 min.).

4.Cook the celery, the carrot, and the green bean calculating that there is still broth for the blanket since it is cooked, add the stew and once it reaches the first boil, add the manta ray and let it boil for 10 minutes.

5.Optional: you can add jalapeño pepper.