Cabbage recipe with mayonnaise
Ingredients to make Cabbage with mayonnaise:
- 1 pinch of salt
- 4 units of potato
- 4 units of Tomato
- 2 units of tender cabbage
How to make Cabbage with Mayonnaise:
To prepare the cabbage, cut the trunk and separate the leaves. Discard the toughest part in the center of the outermost leaves. Cut everything into strips about a finger wide.
Wash everything very well using a colander and put the cabbage in a pot with boiling water and salt. Use a slotted spoon to completely submerge the cabbage, cover the pot and cook about 30 minutes until tender.
Separately prepare the mayonnaise with egg and oil. If you want to know in detail how to prepare it, check out the homemade mayonnaise recipe. Also cook the potatoes in boiling water and cut them into strips or small squares.
Once the cabbage is cooked, drain it very well and let it rest until it reaches room temperature. The same with the potatoes. Then cover everything with mayonnaise and stir well.
Serve the coleslaw with mayonnaise and decorate with the sliced tomatoes and a little more mayonnaise. This cold salad is a perfect companion for any type of dish or you can even use it as ingredients for hotdogs or hamburgers.
