Ingredients to make Berea Jerez Ana:
- ½ kilo of white beans
- ½ kilo of chickpeas
- 1 bunch of broadleaf chard
- 1 bunch of celery
- 500 grams pork loin head
- 1 black pudding
- 1 sausage
- ¼ kilo of fresh jowl bacon
- ¼ kilo of fresh bacon
- ½ pork rib
- 2 pig trotters
- 3 or 4 potatoes
- 1 whole head of garlic
- 1 teaspoon ground or sweet paprika
- Nail
- Olive oil
- Salt
How to make Jerez Cabbage:
1 We have the chickpeas and the beans soaking since the night before. In a pressure cooker we put the chickpeas, the white beans, the well washed and chopped vegetables, the paprika and the oil and all the paring except the chorizo and the black pudding for 30 minutes. While we make a mashed with the garlic, salt, and the clove (we have made the garlic a little soft by roasting it, when it is toasted then we peel it to make the mashed) we open the pot and put the chopped potatoes and the mashed. Add the chorizo and the black pudding Bring to a good boil and set aside. Take out all the paring very carefully so as not to split it on a tray so that each one can serve as they like. To eat. For this meal, have a lot of bread because you will need it!
