Cabbage Broth Recipe
There are many benefits and properties of this recipe for homemade cabbage broth that we show you step by step, since it is a cabbage broth in a quick pot with potatoes and other vegetables that is super simple and quick to make, which contains almost no calories and that is ideal whether you are on a fat loss plan or if you want to eat a super healthy, nutritious and flavorful spoon dish. Do not miss it!
Ingredients to make Cabbage Broth:
- 1/2 cabbage
- 4 potatoes
- 3 carrots
- 3 garlic cloves
- 1 onion
- 1/2 leek
- 1/2 Italian green pepper
- 1 dried red pepper
- 1 pinch of ground cayenne
- 1 pinch of sweet and sour paprika from La Vera
- 1 pinch of salt
- 1 pinch of cumin
- 1 splash of olive oil
- Agua
How to make Cabbage Broth:
First, we have all the necessary ingredients to prepare the cabbage broth: julienne cabbage, 4 scalloped potatoes, 1 onion, 1/2 Italian pepper, 1/2 leek, 3 sliced garlic cloves, 3 sliced carrots, 1 bell pepper dry red pepper, 1 pinch of cayenne pepper, sweet and sour paprika from La Vera, salt, cumin and olive oil.
Put the olive oil in the pot and touch up all the chopped vegetables. Let them prick well, and add the potatoes cut into hulls, touch up and add the paprika and a little cumin powder, but do not neglect it because if the paprika burns it will make it bitter and so will the vegetarian cabbage broth.
Add the julienned cabbage, touch up a little and add water until it covers the entire cabbage stew. Put the lid on and let the cabbage broth cook in a pressure cooker for 15 minutes.
After this time, the easy, healthy and fat-free cabbage broth with vegetables will be finished.
