Butterfly shrimp recipe

Ingredients to make butterfly shrimp:

  • Shrimp 23/30 gives for 4 servings
  • 450 grams of shrimp
  • 100 grams of gouda cheese
  • 200 grams of bacon

 How to make butterfly shrimp:

  1. Peel the shrimp and open at the bottom and fill with cheese.
  2. They are put on a belt of bacon that is slow-fried so that they are tender and juicy and are served with a rose petal sauce.

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