Butter Spaghetti Recipe

Spaghetti is very versatile; it can be prepared with different sauces and accompanied by vegetables of your choice. we will tell you how to prepare spaghetti with butter, a quick and easy pasta recipe, but no less tasty for that.

Ingredients to make Butter Spaghetti:

1. 1 package of Spaghetti
2. 1 bar of butter
3. 1 clove garlic
4. 1 tablespoon of salt
5. 1 teaspoon of minced garlic
6. 2 bay leaves
7. 2 liters of water
8. 100 grams of grated cheese
9. ½ white onion

How to make Butter Spaghetti:

• The first step is to gather the necessary ingredients to prepare the butter spaghetti.
• We place a saucepan on the stove, add the two liters of water, and add salt, the two cloves of garlic, a piece of onion and the bay leaves. We let it boil.
• When the water is boiling add the pasta. Let boil for 10 minutes, or according to package instructions. Strain and remove the garlic, onion and bay leaves. Let the spaghetti drain.
• The next step is to place a frying pan and melt the butter overlow heat so that it does not burn.
• Then add the minced garlic and mix well.
• We quickly added the cooked spaghetti.
• We move until the pasta is integrated very well in the butter. We serve the spaghetti with butterand add a little grated cheese. This dish is very popular for both Thanksgiving dinner and Christmas days.