Butter Sole Recipe

Ingredients to make Sole with Butter:

• 4 sun
• 2 tablespoon(s) finely chopped parsley
• 1/8 kg butter
• 1 lemon(s)
• flower
• salt and pepper

How to make Butter Sole:

1. Clean the fish wash them and let them dry.
2. Salt and pepper to taste, and then pass them in flour.
3. In a frying pan, melt the butter and fry the fish for about 5 minutes on each side.
4. Then put them in a previously heated dish to take to the table, bathe them with lemon juice and sprinkle with chopped parsley.