Ingredients to make Sole with Butter:
- 4 sun
- 2 tablespoon(s) finely chopped parsley
- 1/8 kg butter
- 1 lemon(s)
- flower
- salt and pepper
How to make Butter Sole:
- Clean the fish wash them and let them dry.
- Salt and pepper to taste, and then pass them in flour.
- In a frying pan, melt the butter and fry the fish for about 5 minutes on each side.
- Then put them in a previously heated dish to take to the table, bathe them with lemon juice and sprinkle with chopped parsley.
