In this recipe we are going to make a simple and delicious preparation with salmon. Butter salmon is a great option when cooking salmon, as it is an easy and elegant recipe that will give the fish new flavors thanks to the use of flavored butters. Follow the step by step and get ready to enjoy a unique dish.
Ingredients to make Butter Salmon:
- 5 fresh salmon fillets
- 2 teaspoons of mustard
- 1 cup of white wine
- 1 teaspoon of oregano
- 3 units of Lemons
- 10 units of Almonds
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
- 3 teaspoons of Butter
How to make Butter Salmon:
- Our first step to make the butter salmon recipe is to prepare the ingredients.
- To marinate the salmon fillets, mix the lemon juice together with the oregano, mustard, white wine, garlic paste and black pepper in a bowl. Let the fish absorb the flavors for an hour in the fridge or refrigerator.
- Meanwhile, to prepare the flavored butter, place the fresh butter in another bowl with the sliced almonds, the lemon zest and a little black pepper. Mix very well until the ingredients are integrated.
- It’s time to cook, to do this, bring a frying pan over medium heat with the flavored butter from the previous step.
- Add the salmon fillets with salt to taste and cook in the butter. This will make the flavors blend together and add a unique touch to the fish.
- Before serving our salmon, add the rest of the marinade to the pan and let it reduce so that the flavors are even more concentrated. Put out the fire.
- Serve the salmon in butter accompanied with spaghetti to taste or mashed potatoes and decorate with some sliced almonds on top.
