Butter and walnut cookies recipe
Ingredients to make Butter and Walnut Cookies:
- 200 grams of butter
- 300 grams of wheat flour
- 150 grams of crushed or processed walnut
- 200 grains of white sugar
- 1 dessert spoon of vanilla essence
How to make Butter and Pecan Cookies:
- The first step is to have all the ingredients that you will use ready to prepare the best butter pecan cookies. That’s it?
- Now, integrate the sugar and butter in a bowl. Mix them with a whisk until you get a cream for the shortbread cookies with nuts.
- Subsequently, add the crushed walnut to the cream and mix once more.
- Add the wheat flour and continue mixing. Once you’re done, refrigerate the resulting dough for about 30 minutes. Take it out of the fridge and spread it out on a previously floured surface.
- Tip: Before adding the wheat flour or sugar, don’t forget to sift it to prevent our walnut and butter cookie dough from being lumpy.
- Cut the cookies the way you want and take them to a tray. Put them in the oven for 15 minutes at 190ºC. Turn off the oven and let them cool down.
- Tip: Each oven is different, so your walnut cookies may need more or less time inside. Be sure to check and take them out when they look golden brown.
- Ready! Now it’s time to serve and enjoy. Butter and walnut cookies go great with coffee or a chocolate milkshake.
