Butifarra Recipe with Mushrooms

Ingredients to make Botifarra with mushrooms:

1. 1 kilo of sausage
2. 1 chopped onion
3. 2 bay leaves
4. 1 bag of mixed mushrooms
5. 2 garlic cloves
6. Salt
7. Oil
8. White wine
9. Pepper

How to make Botifarra with mushrooms:

• In a casserole with the oil we will put the chopped onion, the bay leaves and the garlic and season it with salt and pepper and brown everything
• While we cut the sausage into slices
• Add the sausage to the casserole and leave for a few minutes.
• Add the wine and the mushrooms, stir everything
• Add a little water, let it cook until the water reduces.
• Once reduced it will be ready