Butifarra Recipe with Beans

Ingredients to make Butifarra with beans:

1. 1 Boat of cooked beans.
2. 400 grams of fresh sausage.
3. Olive oil.

How to make Butifarra with beans:

• We prepare the ingredients.
• Wash and drain the beans.
• We put olive oil in a casserole and when it is hot we put the sausages.
• Meanwhile, we make the sausages and chop the garlic and parsley.
• Once the butifarras are done, remove them and put the garlic and parsley in the same pot, stir well, add the beans, salt and cook for five more minutes.
• Once the beans are done, remove them and serve them with the Butifarra.