Ingredients to make Bull shot:
- For 2 cocktails of 100 grams:
- 6 pieces of ice
- 1/2 teaspoon of lemon juice
- 1 snap of Worcestershire sauce
- 6 drops of Tabasco
- 60 grams of vodka
- 120 grams of cold beef broth (canned)
- Salt to taste
- pepper to taste
How to Bull shot:
- In a mixing glass with six pieces of ice, serve the specified ingredients.
- Stir gently with a long spoon.
- Serve in an Old Fashion glass. Garnish with a stalk of celery.
