Bubbly pink punch

FoodsDiary By FoodsDiary

Ingredients to make Fizzy Pink Punch:

  • 1 bottle of cranberry juice
  • 1 can of frozen lemonade (small)
  • 1 cup of china liqueur or brandy
  • 2 bottles of champagne or rosé wine
  • china (orange) or lemon peel

How to make Fizzy Pink Punch:

  1. Mix all the ingredients in a bulera with ice.
  2. Serve very cold, it is ideal for when unexpected visitors come to you.
  3. It is refreshing and rich.
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