Brussels Sprout Stew Recipe

Ingredients to make Brussels Sprout Stew:

• 500 grams of potatoes
• 750 g Brussels sprouts
• 3/4 liter of water
• 1 onion
• a green bell pepper
• 1/2 Kg of tomatoes
• Basil
• Salt
• Pepper

How to make Brussels Sprout Stew:

Boil the potatoes in water without removing the skin.

Clean the Brussels sprouts and make a cut in the bottom.

Cook them for 10 minutes.

Drain them.

Peel and cut the onion into thin rings.

Wash the pepper; remove the stem and seeds, cut into even pieces.

Heat ¾ liter of water and boil the onion and pepper.

When they are soft, add the chopped tomatoes, cabbage and basil.

Season.

Serve with boiled potatoes, peeled and chopped.