Brownie recipe in a mug without eggs
Preparing a cup brownie at home is a really easy task and, also, if you want a brownie suitable for vegans, dairy-free and egg-free, we have the ideal recipe for you. So, preparing it will only take you 2 minutes, it couldn’t be easier. Perfect to make during those days when you don’t have much time in the kitchen to make a sweet and, as you well know, you don’t need to make a great brownie to kill the desire, you will even save time and resources, ideal for one person.
If you want to know how to make brownies without eggs, keep reading, in this article we provide you with the perfect recipe. Let’s go there!
Ingredients to make Brownie in a cup without eggs:
- 3 tablespoons of all-purpose flour
- 3 tablespoons of panela sugar or your favorite
- 2 tablespoons of pure unsweetened cocoa powder
- 1 dessert spoon of chemical yeast or impeller
- 1 pinch of salt
- 3 tablespoons of sunflower oil
- 3 tablespoons of water
- 1 dessert spoon of liquid vanilla
- 1 dessert spoon of chocolate chips or walnut pieces
How to make Brownie in a mug without eggs:
- To start with the recipe for the brownie in a mug without eggs, first choose a mug of about 200 ml capacity suitable for the microwave. Next, place in it the flour, the panela sugar, the pure cocoa powder without sugar, a pinch of salt and the chemical yeast or booster, stir all the ingredients with a spoon.
- Add to the cup the tablespoons of sunflower oil, water and also the dessert spoonful of liquid vanilla. Stir well to integrate liquids and solids.
- Add the chocolate chips or walnut pieces, as you like the brownie to the cup.
- Microwave the mug and add at full power for 30 seconds.
- Then, open the microwave door, turn the mug over and heat again for another 30 seconds, although the time is indicative.
- Trick: you should know that the indication that your brownie in a cup will be ready is when you see that the brownie rises towards the edge of the cup, this will be the time to remove it from the microwave.
- Wait 2 minutes before eating it, as it will be very hot and it usually releases steam.
- However, do not forget to eat it for 2 minutes, since it is delicious freshly made, ideal for cold days. Tell us what you think of the recipe and if you found it really easy to make it.
