Brownie Cookies Recipe

Learn how to prepare some rich, soft and chocolatey brownie cookies, the perfect dessert for those who love brownies and cookies at the same time, you can enjoy them anywhere, since they are very practical to carry.

The preparation of these brownie cookies will be similar to that of traditional brownies, but with the touch that you can turn them into cookies. In the end, you will have the ideal combination between a crispy texture on the outside and a soft one on the inside. To make this recipe you don’t need to be a pastry professional, this article teaches you step by step and in a simple way how to make 10 brownie cookies, so keep reading and let’s cook.

Ingredients to make brownie cookies:

• 120 grams of sugar-free chocolate bar
• 2 tablespoons of butter
• 1 egg
• 50 grams of brown sugar
• 1 pinch of salt
• 40 grams of all-purpose flour
• ½ teaspoon baking powder
• almonds or walnuts to taste
• chocolate chips to taste
• 1 Teaspoon vanilla extract
• icing sugar (optional)

How to make Brownie Cookies:

1. To make this recipe in an easy way, start by mixing the butter and chocolate, you can do it in a bain-marie or in the microwave for 30 seconds until they melt well and you can mix them completely.
2. It is recommended to use dark chocolate, since milk chocolate could make the cookie too sweet.
3. In a container, mix the egg, sugar and a pinch of salt, do it with the help of a balloon whisk or with an electric mixer.
4. When you have ready the egg mixture with the sugar and salt, add the chocolate with the butter and mix very well until everything is integrated.
5. Next, sift together the all-purpose flour and baking powder, add it to the bowl with the chocolate, and mix again.
6. To finish the cookie mixture, add the chocolate chips, chopped walnuts or almonds to taste, and half a teaspoon of vanilla essence.
7. Mix one last time, cover with plastic wrap and refrigerate for 20 minutes.
8. Trick: refrigerating will help the mixture take better consistency and can be handled better
9. After the resting time of the brownie cookie dough, take it out of the refrigerator. With the help of a spoon, place portions of the dough on a tray with baking paper, leaving enough space between each portion so that when baking they do not stick.
10. Optionally sprinkle a little icing sugar over each cookie before baking.
11. Bake at 180°C for 10 minutes.
12. After the baking time, let the brownie cookies cool and you can enjoy them accompanied by a glass of cold milk.