Ingredients to make Brown Rice Risotto with Mushrooms:
- 1 cup of brown rice (200 grams)
- 200 grams of Peas
- 1 pinch of garlic paste
- 350 grams of sliced mushrooms
- 2 tablespoons of Butter
- 150 milliliters of Cream of milk or cream
- 60 grams of Onion leek
- 1 pinch of salt
- 1 pinch of black pepper
- Parmesan cheese to taste
How to make Mushroom Brown Rice Risotto:
- The first step to make this brown rice risotto recipe is to prepare the ingredients.
- Bring a deep pot over medium heat with enough water, once it is boiling or boiling add the peas or peas, cook for about 10 minutes or until the peas are soft.
- Now we are going to cook the brown rice. Then, in a deep pot add the cup of brown rice, add garlic powder, onion powder and salt to taste. Remember that brown rice requires more cooking and one more cup of water, so we add the three cups of water and cook until the rice is soft.
- Bring a frying pan over medium heat and add a little olive oil and the leek onion, let it sauté a little.
- Add the sliced mushrooms, a little salt and pepper to taste.
- Add the cooked peas or peas and mix well with the ingredients that are in the pan.
- Add the cooked brown rice and mix the ingredients well. Let sauté for a few minutes.
- Add the milk cream and butter, ideally we get a creamy rice like the traditional risotto but with brown rice. Let it simmer for a few more minutes and turn off the heat.
- Serve the brown rice risotto adding a little Parmesan cheese on top when serving our recipe. You can accompany it with a goat cheese salad.
